4 ms·

Olive oil cut with soybean oil can have serious effects for people with allergies to soy. http://www.paleohacks.com/oil/reason-for-adverse-reaction-to-olive-oi

• userbinator 10y ago
  I thought that was the reason for the "May contain traces of X" warnings on many foods.
• deleted 10y ago
  [deleted]
• justifier 10y ago
  i would agree allergies are the biggest concern But for anyone else.. i cook 95% of my meals, and evoo, extra virgin olive oil, is in all of them i tried lots of different brands and styles and just sort organically went with the one with that left my body feeling and functioning in a way i preferred anecdotally, i would say when i've cooked with other oils some had a sort of unsettlingly inert quality to them in regard to my body i tried cooking with some nut oils for a while and they seemed to pass through my body unabsorbed the same effect when i did try some other evoos i thought little of it and was just happy with the brand i eventually settled on when this study came out a while ago, i was surprised this shit is allowed, but unsurprised by the offending labels my 'absorbtion theory' lacks any significant scientific rigor, but one annoying counterexample: the inconsistent evoo results; could be explained by the frustrating results of this investigation