This is a global problem but extreme in the Netherlands... Albert Heyn, for example, really sells questionable quality of meat (a chicken becomes half its size

This is a global problem but extreme in the Netherlands... Albert Heyn, for example, really sells questionable quality of meat (a chicken becomes half its size when cooked), adds loads and loads of sugar to simple products like mustard and bread and even salads. It is really a race to the bottom. In Germany, Belgium and France, if you're willing to spend a bit more it's easy to find quality ingredients...