3 ms·

I mean, if you put cream in your coffee... that's basically liquid butter with some whey in it.

• rotomatt 10y ago
  No, the actual experience is a significant departure from using cream, or milk products, or imitations of milk. It floats on the top, in beads, like a soup broth.
  • derefr 10y ago
    Just needs an emulsifier. Butter and egg coffee, now that'd be something.
  • njloof 10y ago
    One of those immersive hand mixers for 10s or so can turn it into an emulsion, which is much more pleasant.