3 ms·
The main problem (and the reason I mostly stopped) was diet. I don't like ethnic food and it was ridiculously expensive and time consuming to eat at Western re
by aianus 10y ago
The main problem (and the reason I mostly stopped) was diet.
I don't like ethnic food and it was ridiculously expensive and time consuming to eat at Western restaurants 3-4x a day (rarely had access to a kitchen). Ended up clinically underweight and moved back home.
- ghaff 10y agoYou don't say what ethnic food but it's easy for me to believe this. I was in Japan recently. Personally I love the food there and am generally a very non-picky eater [1]. But a bunch of us were talking at dinner one night about how difficult Japan (and really Asia generally) would be for someone who wasn't OK with eating a lot of unfamiliar foods, prepared in unfamiliar ways, when they would frequently not even be terribly sure about what they were ordering or eating. [1] Well, in many respects, but I am fussy about general quality as I perceive it. I just don't generally care what cuisine the quality cuisine is from.