I agree, your bias is funny. Tomato taste is heavily influenced by a property called BRIX which can be objectively measured. The mass tomato farmer probably doe

I agree, your bias is funny. Tomato taste is heavily influenced by a property called BRIX which can be objectively measured. The mass tomato farmer probably doesn't even own a BRIX meter while I can obsess over getting the perfect reading for my variety and picking the fruit at the exact right time. A dedicated artisan can beat even an expert mass producer every time.