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Michelin critics are also trained to evaluate restaurants on specific Michelin criteria and to not just give their personal take on the food. So "good enough" i
by nether 10y ago
Michelin critics are also trained to evaluate restaurants on specific Michelin criteria and to not just give their personal take on the food. So "good enough" is very specific here to what Michelin considers important.
- Loic 10y agoThis is true, you need a scale and criteria which can be used by all the reviewers. This is really what matters for the consistency of the grades. Note that the Michelin is also reviewing hot-dog stands in the US and in Asia a couple of small Sushi shops have a star or I think even two.
- pilsetnieks 10y agoThere's a "small sushi shop" that, gasp, has even three stars! https://en.wikipedia.org/wiki/Sukiyabashi_Jiro https://en.wikipedia.org/wiki/Sukiyabashi_Jiro
- snark42 10y ago> Note that the Michelin is also reviewing hot-dog stands in the US and in Asia a couple of small Sushi shops have a star or I think even two. They're also doing Michelin Bib Gourmands for "quality food at a reasonable price" which is what most hot-dog stand type places have gotten (I'm sure some got stars too.)