3 ms·
I'm spending 2 months in the Pyrenees at a farm producing Tomme de Montagne and a variety of smaller sheep's milk cheeses and three months outside of Toulouse p
by sprocket 17y ago
I'm spending 2 months in the Pyrenees at a farm producing Tomme de Montagne and a variety of smaller sheep's milk cheeses and three months outside of Toulouse producing a variety of blue cheese.