3 ms·

which kind?

• sprocket 17y ago
  I'm spending 2 months in the Pyrenees at a farm producing Tomme de Montagne and a variety of smaller sheep's milk cheeses and three months outside of Toulouse producing a variety of blue cheese.
  • galactus 17y ago
    That's awesome.
  • aidanf 17y ago
    Sounds interesting, are you by any chance blogging about it?