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Mayonnaise is almost never made with 100% olive oil. It will dominate the flavor (sharp/grassy/bitter). A dash is fine, but a neutrally flavored vegetable oil l
by jstsch 10y ago
Mayonnaise is almost never made with 100% olive oil. It will dominate the flavor (sharp/grassy/bitter). A dash is fine, but a neutrally flavored vegetable oil like canola, rapeseed or sunflower oil is typically used.
- erikpukinskis 10y agoFrom Wikipedia: > According to Trutter et al.: "It is highly probable that wherever olive oil existed, a simple preparation of oil and egg came about — particularly in the Mediterranean region, where aioli (oil and garlic) is made." So, no. What you are talking about is some imitation Mayonnaise-like sauce which should be law not be allowed to be called "Mayo". Because that's what the legal system is for: protecting the traditional definitions of foods from people like you who think some sort of cheap Canadian imitation flower seed oil should be allowed to be used in a traditional recipe like Mayonnaise.