I always thought it would be great to start a restaurant chain where you had smaller portions for a slightly smaller price, and if you wanted seconds of somethi

I always thought it would be great to start a restaurant chain where you had smaller portions for a slightly smaller price, and if you wanted seconds of something, it'd be a reasonable add on fee. $2-3 maybe. I'd probably call it "Seconds" too, and this is why I'm not in the restaurant business probably. :)