I actually saw raw Chicken breast in the grocery the other day that had HFCS in it. I have no idea why they felt the need to put that in the meat. I agree with

I actually saw raw Chicken breast in the grocery the other day that had HFCS in it. I have no idea why they felt the need to put that in the meat. I agree with you about whole foods. Getting the time to do that though is usually the problem. I get up at 6am and usually don't get back home till 9pm where I then have to do a bunch of other stuff (pay bills, do school work, etc.). I don't even know what I would do if I had kids. My wife shares a similar schedule. So getting time to cook stuff from scratch, which I love to do, is typically not possible. As a sad result, I find myself eating so many processed foods it's really rather sad. The good news is that I can still find a surprising number of processed food vendors that sell stuff that typically doesn't have HFCS in it, like Kashi. However, when I have slow stretches at work, I really enjoy cooking full meals and sitting out on my deck, enjoying the sun shine and a nice glass of wine with some roast duck, or home-made Shepherd's pie. And I feel better about life in general if I get to do that 2-3 times a week.