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No it isn't added everywhere. Not to fruit, vegetables, raw cereals, dairy products, meat or fish. If you feel you have to buy food industry products (those tha
by vixen99 10y ago
No it isn't added everywhere. Not to fruit, vegetables, raw cereals, dairy products, meat or fish. If you feel you have to buy food industry products (those that undergo some kind of processing) then don't most of them offer low sugar or sugar free options? Finally it comes down to industry meeting human preferences. Change those and the industry will change.
I agree it's often a problem but why not carry a lens to check the small print on the package.
- osteele 10y agoYes, those of us with disposable time and disposable income are able to avoid food industry products and/or to research those we ingest.
- josinalvo 10y ago:P A 'lens requirement' cuts the effectiveness of any information in a package. I'd wager to less than a tenth of readers, compared with readable packages.
- a_thro_away 10y agoYes, it is added everywhere, by often by methods you cannot tell. Fruit for example, is selected and bred for more sugar. Cows can be manipulated for more sugar, then dairy products. And again, since no government regulation was allowed, there will be no labels to even read, in that world. And I kindly disagree you can change human, innate, preferences on the whole. Unless you regulate them, which I understand is an anathema.