4 ms·
tl;dr sprayed pasteurized milk into a high pressure vessel with an oscillating, sub-pasteurization temperature, for a fraction of a second. Kills most bacteria,
by Nzen 10y ago
tl;dr sprayed pasteurized milk into a high pressure vessel with an oscillating, sub-pasteurization temperature, for a fraction of a second. Kills most bacteria, preserves taste. Milk lasts for 5 weeks, unopened.
- gravypod 10y agoMuch much more concise then the article. Thank you.