> Butter is different, if you keep it for more than an hour at room temperature (20-21 Celsius) it will most certainly start to melt It will not. It remains on

> Butter is different, if you keep it for more than an hour at room temperature (20-21 Celsius) it will most certainly start to melt It will not. It remains on my kitchen counter in a ceramic or glass container and keeps its shape. Lots of people do this, look up "butter bell" or "butter keeper" For example: http://goo.gl/fLIotj http://goo.gl/fLIotj Butter melts above 32 C.