How much wiggle room is built into the law? As mentioned in the article, portioning varies by location and chef. What happens if a chef adds an extra tablespo

How much wiggle room is built into the law? As mentioned in the article, portioning varies by location and chef. What happens if a chef adds an extra tablespoon of ranch dressing or gets a shipment of slightly larger chickens? The US is such a litigious society that it's a question of when, not if, lawsuits will be filed. I'd like to think provisions for this are built into the law but I doubt it. Also, what about specials? Have some fish left over from the weekend and want to run a special? Well figure out your exact portions, calculate calories, and reprint your menus. Oh wait, the fish went bad while you were doing all of that. Sorry. Try again next week.