There's an excellent MOOC taught by the likes of McGee, Adria and Dan Barber to name just a few. David Chang has a section on fermentation. https://www.edx.org

There's an excellent MOOC taught by the likes of McGee, Adria and Dan Barber to name just a few. David Chang has a section on fermentation. https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27x-0 https://www.edx.org/course/science-cooking-haute-cuisine-sof...