Last summer, my daughter was working as a prep/line cook in a sort of odd highbrow/lowbrow place. She is extremely sensitive to chili peppers - so much so that

Last summer, my daughter was working as a prep/line cook in a sort of odd highbrow/lowbrow place. She is extremely sensitive to chili peppers - so much so that it's effectively an allergy for her. So for some dishes where chilis and "taco seasoning" (made in house) were "to taste", she'd have others taste-test for her. At one point, the head chef asked why she did that. She told him it was because "to taste", for her, would mean no chili peppers or taco seasoning in the dish!