3 ms·
True not just for doneness but other attributes as well. Having ingredients chopped not too uniformly, charring only some of the surface, throwing in the same i
by zwieback 10y ago
True not just for doneness but other attributes as well. Having ingredients chopped not too uniformly, charring only some of the surface, throwing in the same ingredient later in the cooking process, etc. are other ways of getting the same ingredient on the plate in different ways.
- grandalf 10y ago> chopped not too uniformly, charring only some of the surface, throwing in the same ingredient later in the cooking process Yes! I do that stuff too. Making me hungry just thinking about it.