I get that sense of the pastry world from articles like this one: http://blog.forbestravelguide.com/5-tokyo-bakeries-that-take-the-cake http://blog.forbestrave

I get that sense of the pastry world from articles like this one: http://blog.forbestravelguide.com/5-tokyo-bakeries-that-take-the-cake http://blog.forbestravelguide.com/5-tokyo-bakeries-that-take... though I have not had a chance to visit these bakeries myself. They're even in Paris, competing with the French, in pastry: http://hipparis.com/2014/04/25/the-sweet-life-japanese-pastry-chefs-are-making-waves-in-paris/ http://hipparis.com/2014/04/25/the-sweet-life-japanese-pastr... I mean, who does that??