3 ms·
Yeah, when I think of great cheap local food, I'm thinking of e.g. this awesome Cajun place where you can get a big plate of amazing chicken etouffee, garlic br
by PhasmaFelis 10y ago
Yeah, when I think of great cheap local food, I'm thinking of e.g. this awesome Cajun place where you can get a big plate of amazing chicken etouffee, garlic bread, and a beer for around $10. I might go as far as "cheap for what you get" for a truly great $20/person place. $50/person may be delicious, but it's not "cheap" by any reasonable definition.
- 2muchcoffeeman 10y agoDepends what you want out of food. I personally go to high end restaurants because I want to see what chefs are capable of doing with all the new techniques they invent, or come up with new combinations, or use familiar things in new ways. This sort of cooking is not easy or cheap work. So when restaurants are able to be inventive well under the $100 mark, then yes, it's cheap - unless you think labor should be free.