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I'd argue that a lot of Chinese food is well-suited to American tastes. Certainly not the Guangdong stuff and the cheap animal parts (looking at you, pig and ch
by yompers888 10y ago
I'd argue that a lot of Chinese food is well-suited to American tastes. Certainly not the Guangdong stuff and the cheap animal parts (looking at you, pig and chicken feet), but almost everything else. At very least, everything about Sichuan and Hunan food seems to translate well except for the very spicy fish stew.
- com2kid 10y ago> except for the very spicy fish stew. At least two Chinese restaurants near me serve this, and it has become one of my favorite dishes. ;) Then again I'll give almost anything a go.
- deleted 10y ago[deleted]