4 ms·
Not knocking bone broth as a food - it's wonderful. But as the latest "magic ingredient", as Michael Pollan would put it? Yeah. Bone broth is a pain for restau
by beat 10y ago
Not knocking bone broth as a food - it's wonderful. But as the latest "magic ingredient", as Michael Pollan would put it? Yeah.
Bone broth is a pain for restaurants to make. Doing it right takes very long cook times. It won't last as a trend, and people sure as heck aren't going to make it themselves, unless they're nerds (my daughter makes fish and duck bone broths at home, but she's a nerd - and half the time she cheats and pads it with hearts and livers to reduce the cooking time).
- pandaman 10y agoI have not seen straight bone broth restaurants but ramen shops had been a thing for decades and don't seem to go away. Ramen is based on a broth, which might not be only from bone (even though there is tonkotsu ramen too) but still takes dozens of hours to cook.