Greece grows a lot of olives, but lacks the infrastructure to process and bottle it into oil (on a large scale)[1]. They end up selling much of it to Italy. M

Greece grows a lot of olives, but lacks the infrastructure to process and bottle it into oil (on a large scale)[1]. They end up selling much of it to Italy. Maybe Italy uses different techniques than Greece does? I've tried to check the bottles of Italian olive oil and have had a hard time figuring out where exactly the olives were sourced. [1] http://www.npr.org/2015/07/16/423605233/greeces-lost-olive-oil-how-export-barriers-stifle-economic-growth http://www.npr.org/2015/07/16/423605233/greeces-lost-olive-o...