As a pizza wannabe-snob, I thought their Neapolitan pizza was outstanding (ingredients, dough, charring) pretty much everywhere I went. (Similar to fancy pizza

As a pizza wannabe-snob, I thought their Neapolitan pizza was outstanding (ingredients, dough, charring) pretty much everywhere I went. (Similar to fancy pizza in the US). Also their croissants were fabulous (almost on par to the ones I got in Paris) and compared to the mostly crap (unless you go to a passionate bakery) you get in the US.