Friend of my girlfriend used to own a Chinese restaurant in Canada and said that he had to have alternative recipes for the locals because they didn't like the

Friend of my girlfriend used to own a Chinese restaurant in Canada and said that he had to have alternative recipes for the locals because they didn't like the traditional flavors. It's a shame though, I've had his food cooked in a more "traditional" sense and it was bursting with flavors. I sort of always assumed is how it goes in North America.