3 ms·
Here in New Zealand, most of the time when I get scallops they have the orange egg-sac bit still attached. Is that not the case in Aus?
by toomanybeersies 10y ago
Here in New Zealand, most of the time when I get scallops they have the orange egg-sac bit still attached.
Is that not the case in Aus?
- rukuu001 10y agoSometimes the anonymous white discs will have a bit sliced almost off and coloured with orange food dye. Often not. You'll see genuine (imported) scallops at markets occasionally, but it's years and years since I saw a restaurant serve the real thing.