I'd say, with no evidence to back me up whatsoever, that yes, tea is distinguished by its terroir. Basically any agricultural product, especially more delicate

I'd say, with no evidence to back me up whatsoever, that yes, tea is distinguished by its terroir. Basically any agricultural product, especially more delicate products, have a terroir. Hops are a very good example. NZ cascade is completely different from American cascade, despite being literally the same cultivar.