To be honest I'm going to be a slight eco-terrorist right now. (Usually I want to tell commenters like me here to go fornicate with a cactus!) Seafood is being

To be honest I'm going to be a slight eco-terrorist right now. (Usually I want to tell commenters like me here to go fornicate with a cactus!) Seafood is being overexploited dramatically. While substituting gel for berries is downright despicable (or wood pulp in meat), substituting unsustainable exploitation with somewhat sustainable (pretty sure those come with a slew of own problems) seafood farms is a good thing.