There is a big issue with disclosure and marketing in food production. Big food producers have got wise to the desire of people for good tasting food and now pa

There is a big issue with disclosure and marketing in food production. Big food producers have got wise to the desire of people for good tasting food and now package with the signifiers of craft production. For example a major supermarket in the UK packages it's food as "Rosie Farm" (similar brand) when in fact no such farm exists. The other thing is that industrial production really damages craft production. I had some pigs a few years ago and I had to get them "leasehold" from a producer with the licenses, there is a decent amount of paperwork and some strict rules about feeding and care which are aimed at preventing outbreaks of disease that might get into the industrial facilities (and cause millions of pounds of damage and much animal suffering). I'm all for this in the context of risking causing a cull of 10k animals, but it does mean that small scale producers bear costs to protect large scale producers.