4 ms·
Aren't brassicas (cauliflower, bok choy, kale, etc) contain sulfur? Are they not a good source of sulfur? I'm confused as to why this article proclaims protein
by magic_beans 10y ago
Aren't brassicas (cauliflower, bok choy, kale, etc) contain sulfur?
Are they not a good source of sulfur? I'm confused as to why this article proclaims proteins to be the only dietary source of sulfur.
- brational 10y agoYep they are. Onions and garlic family vegetables too. Eggs/fish/meat simply have much higher concentrations.