Do you have any data on that? How would you know that the food that would be marked up by Whole Foods is sent instead to regular groceries to be sold for cheape

Do you have any data on that? How would you know that the food that would be marked up by Whole Foods is sent instead to regular groceries to be sold for cheaper? Maybe the good produce grown locally at small scale is sold to local stores but given the extremely lucrative agricultural export market, I find it very hard to believe that the good produce is sold cheap locally instead of shipped elsewhere at a huge markup. California avacados or oranges, for example, cost significantly more in Florida or New York, far beyond the extra cost of transportation, spoilage, etc. and this profitability fuels the California agriculture industry.