3 ms·

It seems unnessecarily complex having 56 separate ovens. Why not just one oven, that the driver loads up between deliveries? Am I missing something?

• daxelrod 10y ago
  It looks like the individual ovens allow them to cook each pizza for a precise amount of time: At precisely 3 minutes and 15 seconds before arriving at the customer's location, the cloud commands the oven to turn on and--" Garden made the symbol of a large explosion emanating from his brain-- "BOOM, the customer gets a fresh, out-the-oven pizza delivered to their door." I'm guessing this was less complex than trying to move pizzas in and out of a larger oven in a moving vehicle.
  • ams6110 10y ago
    Baking pizza in a moving vehicle doesn't seem feasible to me. The sauce, cheese, etc. in a 600 degree oven are like soup. Turn the corner or need to make any kind of a rapid stop and it will all slosh to one side and ruin the pie.
    • daxelrod 10y ago
      They do some prebaking of the pies before they enter the truck, so I'm wondering if the truck ovens don't get that hot.