2 ms·
my grandmother would always wash fresh vegetables in a potassium permanganate solution. i guess the practice declined as food was increasingly perceived to be s
by zem 10y ago
my grandmother would always wash fresh vegetables in a potassium permanganate solution. i guess the practice declined as food was increasingly perceived to be safe
- ceejayoz 10y agohttp://modernfarmer.com/2015/01/7-myths-washing-produce/ http://modernfarmer.com/2015/01/7-myths-washing-produce/ > Fruit and vegetable washes claim to kill more bacteria, but studies from the University of Maine have shown that tap water does as good a job or better. When produce is rinsed thoroughly, water can remove 98 percent of bacteria.