> How do these markets avoid food poisoning their customers? Are the meat makers, distributors and retailers wholly separate? Do farmers of Asian vegetables av

> How do these markets avoid food poisoning their customers? Are the meat makers, distributors and retailers wholly separate? Do farmers of Asian vegetables avoid fertilising with manure? By not being a juicy target for a lawsuit. These are mom and pop shops that would just disappear into the ether if there was a big foodborne illness outbreak linked to their wares. They're also not selling prepared food--if you serve unsafe food that is because you did not prepare it correctly.