3 ms·
It's consistent, cheap and fairly good. They re-formulated their pizza a few years ago and it is considerably better. Pizza is very regional and if you're in a
by bko 10y ago
It's consistent, cheap and fairly good. They re-formulated their pizza a few years ago and it is considerably better.
Pizza is very regional and if you're in an unfamiliar place, you take a risk by going to a small "artisanal" pizzeria. Considering that they have such a large market share, their pizza can't be that if that's what millions of Americans prefer. It's also similar to the style of pizza many American's had growing up. Taste is subjective afterall
- azinman2 10y agoI can't imagine any small "artisanal" pizzeria being a "risk," especially if the other option is dominos which is about as big-agro "food product" as you can get.
- ghaff 10y agoI've had bad pizzas at locally owned mainstream pizza places. Also good ones. But I can't say I can remember having a legitimately bad pizza at an "artisanal" place. Otoh, Dominos, Sbarro, etc. are in my experience reliable. Reliably sub-par. Some fast chains like In-n-Out burger are pretty good in my eyes but generally I'll take my chances with reliable looking local food in most cases. I rarely regret it.