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The idea of cooking on the road is great, but those wire conveyer racks that they're cooking on look like a nightmare to clean. I suspect cleaning all of those
by bizzleDawg 10y ago
The idea of cooking on the road is great, but those wire conveyer racks that they're cooking on look like a nightmare to clean. I suspect cleaning all of those ovens will not be automatable for now either.
on a different note, mini pizza ovens seem to be the best part of this startup, seems as though it could be a great product when combined with 'artisinal robot made' frozen pizza.
- Fricken 10y agoIt seems unnessecarily complex having 56 separate ovens. Why not just one oven, that the driver loads up between deliveries? Am I missing something?
- daxelrod 10y agoIt looks like the individual ovens allow them to cook each pizza for a precise amount of time: At precisely 3 minutes and 15 seconds before arriving at the customer's location, the cloud commands the oven to turn on and--" Garden made the symbol of a large explosion emanating from his brain-- "BOOM, the customer gets a fresh, out-the-oven pizza delivered to their door." I'm guessing this was less complex than trying to move pizzas in and out of a larger oven in a moving vehicle.
- ams6110 10y agoBaking pizza in a moving vehicle doesn't seem feasible to me. The sauce, cheese, etc. in a 600 degree oven are like soup. Turn the corner or need to make any kind of a rapid stop and it will all slosh to one side and ruin the pie.
- daxelrod 10y agoThey do some prebaking of the pies before they enter the truck, so I'm wondering if the truck ovens don't get that hot.