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Yeah, I can't believe they're stuck on that. Surely there's gotta be something better? Stevia? Monk fruit? The -tol's? Honey?
by pbreit 10y ago
Yeah, I can't believe they're stuck on that. Surely there's gotta be something better? Stevia? Monk fruit? The -tol's? Honey?
- flogic 10y agoI would just like them to leave it out to be honest. Then I could mix in my own questionable amounts of whatever sweetener I choose.
- burfog 10y agoHow about sugar of lead? It's 100x as sweet as sugar. It was popular with the Romans, who made it from storing wine in lead. It's cheap too.
- pbreit 10y agoAnd actually toxic!
- toomuchtodo 10y agoUnfortunately, surcralose is the best sweetner for this purpose. Can you explain what would be better? It can't be processed by the human gut, its has no risk of toxicity in any reasonable dose, and very little of it is required for sweetness.