> since the elusive and charming elements of flavor that make coffee special never get dissolved into the brew, and remain in the coffee grounds, which get thro

> since the elusive and charming elements of flavor that make coffee special never get dissolved into the brew, and remain in the coffee grounds, which get thrown away. Isn't this just elegantly adjectivezed nonsense? The net result of a stoichistic process isn't altered by the speed at which it occurred. So cold-brew shouldn't end-up with a different composition if timed correctly relative to hot-brew?