4 ms·
Agreed. Along the similar lines, I like a nice double cream brie, or a gruyere cheese. I also like a good slice of kraft american cheese. They all have their t
by colinthompson 10y ago
Agreed.
Along the similar lines, I like a nice double cream brie, or a gruyere cheese. I also like a good slice of kraft american cheese. They all have their time and place.
- Aelinsaar 10y agoExactly. I don't want to melt a triple-creme on my nachos, or use American slices in my fondue.