This happens occasionally, like in 1993 [1] and 1998 [2]. The labeling seems off, though. 'Sweet' varieties stonefruits (almonds, apricots, plums, peaches, etc

This happens occasionally, like in 1993 [1] and 1998 [2]. The labeling seems off, though. 'Sweet' varieties stonefruits (almonds, apricots, plums, peaches, etc) are supposed to have small amounts of cyanide, while 'bitter' varieties are supposed to have unsafe amount amounts. Is the issue here the volume of an entire bag's worth? [1] http://www.nytimes.com/1993/03/26/nyregion/imported-bitter-apricot-pits-recalled-as-cyanide-hazard.html http://www.nytimes.com/1993/03/26/nyregion/imported-bitter-a... [2] http://www.sciencedirect.com/science/article/pii/S0196064498700770 http://www.sciencedirect.com/science/article/pii/S0196064498...