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Which is why I don't see why this required 10 paragraphs to explain. I already brew iced coffee with 80 degree water through the AeroPress onto ice, then use co
by morinted 10y ago
Which is why I don't see why this required 10 paragraphs to explain. I already brew iced coffee with 80 degree water through the AeroPress onto ice, then use cool water to make up the extra liquid if necessary. It's not the same as cold brew, but honestly nor should it be? Cold brew has a unique and enjoyable flavor.
And what about the iced Americano? I guess you could consider that to be "Japanese method" as well. I'm not convinced.