The author argues that “Fully 1% of the population has celiac disease, with 97% of these currently undiagnosed” as one of his arguments against eating gluten-co

The author argues that “Fully 1% of the population has celiac disease, with 97% of these currently undiagnosed” as one of his arguments against eating gluten-containing cereal grains, but he is much less concerned about dairy products, even though lactose intolerance is far more prevalent¹, especially among non-whites, than celiac. ¹see http://www.aafp.org/afp/2002/0501/p1845.html http://www.aafp.org/afp/2002/0501/p1845.html