Looks like a pretty neat "engineering feat". I'll certainly try it if it ever becomes available here (I'm an avid meat eater and low&slow bbq lover). Since I'm

Looks like a pretty neat "engineering feat". I'll certainly try it if it ever becomes available here (I'm an avid meat eater and low&slow bbq lover). Since I'm sure many vegetarians/vegans will read this thread I'm curious why so many v-products try to imitate the look and feel of meat. This has always startled me a bit. Why not create awesome new/distinct stuff instead of the typical "tofu shaped like a piece of meat" I see so often. (apart from the fun engineering/optimizing aspect of recreating something with different ingredients which is fun).