I do the same thing when somebody decides to buy the ultra-lean 95-93% ground beef. You've got to do something, or else burgers fall all apart and taste like s

I do the same thing when somebody decides to buy the ultra-lean 95-93% ground beef. You've got to do something, or else burgers fall all apart and taste like shoe leather - the easiest is to just buy the cheaper, tastier, better, 75-80% hamburger...