2 ms·
Wow, I didn't realise that agar the same products used in science experiments/testing was also the food thing (wiki lists uses as microbiology and culinary) . I
by fakemeatsubs 10y ago
Wow, I didn't realise that agar the same products used in science experiments/testing was also the food thing (wiki lists uses as microbiology and culinary) . I recall the smell of the agar used in the lab to be very strong and quite off putting if thought of as a food. Has your experience of the aroma of culinary agar been positive?
- Turing_Machine 10y agoThe agar used in labs generally has a lot of other (potentially smelly) stuff put in it, depending on what kind of microorganisms you're trying to grow. Pure agar is odorless and tasteless.