4 ms·

Your response is logical, but ultimately not true for me. As a vegetarian, I'm weird. As a picky vegetarian, I'm even weirder. That's fine, I'm used to weird

Your response is logical, but ultimately not true for me. As a vegetarian, I'm weird. As a picky vegetarian, I'm even weirder. That's fine, I'm used to weird, and I don't expect people to cater to my weirdness. For me, it's not about specific taste. When I went vegetarian, I lost the taste for red meat. Last time I had it (10+ years now) it was NASTY - I remembered it tasting good, but it doesn't meet (ha!) that memory. No, it's mostly about texture. I want something that tastes _good_ (for however "good" is defined) and has the right chewiness to my mouth. It's also about convenience - My wife and I have "meat cookies", which are morningstar "burgers" fixed on a george foreman grill, and after a few minutes of cooling, are able to be picked up and eaten like a cookie. The taste is good, but it could be better. Nothing about this experience is like a normal meat-eater. I will concede that it'd be really nice to go to a restaurant and have an easy time picking out food from the menu. That's less about being normal and more about being able to eat when hungry. So no - I don't think my desire for meat alternatives is about a desperate need to feel like I belong. Its about having tasty options that didn't kill animals. For many vegetarians straight vegetables can fulfill that need. Not so for me.

downandout 10y ago
>Last time I had it (10+ years now) it was NASTY - I remembered it tasting good, but it doesn't meet (ha!) that memory. You seem very self-aware, which I view as a rare and positive trait. So here's a question that I am genuinely curious about: in light of the fact that you said you remembered meat tasting good prior to becoming a vegetarian, do you believe that it is unpalatable to you now because it actually tastes bad (i.e. your brain actually no longer likes the taste), or is it the thoughts that you associate with meat (those that drove you to be a vegetarian in the first place - perhaps that a cow was killed for it, or its impact on the environment)?
- ergothus 10y ago
  Pretty sure it was specific to the actual taste my brain was receiving - I consider pork to marginally ethically worse than beef, yet pork retained its good taste to me (at least then, no idea now, but I assume that's still true). Chicken and turkey and fish likewise remained tasty, but red meat tasted very greasy, a touch bitter, and otherwise tasteless. It was actually very weird - I'd smell it, and remember the good taste, then have some and be quite startled how bad it seemed to me. (and again, other meats did not have that reaction). I have no idea if this is a matter of personal chemistry, a more intricate mental gymnastics than the one you propose, or is actually commonplace. To this day, the smell of KFC original recipe will make me salivate. (I once found an Indian place that had a veggie Pakora that tasted JUST LIKE THAT BATTER. Man I miss that) For background: I went full vegetarian for 6 months in college, but stopped when I was seeing stars constantly. It's easy to get decent nutrition with a vegetarian diet, particularly as I'm not active, but microwaved rice and beans and mac n'cheese (my college diet) wasn't healthy enough. So I returned meat to my diet and that's when I found I didn't like red meat anymore. I imagine I could've taught myself to like it again, but I was content with the other meat options and had no more health issues. After a few years like this I noticed that a few foods (e.g. lettuce, baby spinach) that were previously on my "ick" list were now palatable, so I started dropping a meat a year, giving my taste and lifestyle time to adjust. After a few years of that, I was fully vegetarian, and my diet has expanded, though I still have a depressingly large "these foods don't taste good to me" list. Why do I think pork is marginally than beef? I grew up in a rural-ish* area, and have a lower opinion of cows than pigs, in terms of intelligence and awareness. I similarly think a turkey is smarter than chicken, but we are talking literal bird brains at that point. * rural-ish = a large town surrounded by farmland. State College, PA, for the curious.
tamana 10y ago
Some meat eaters and conformists in general have a bizarre insecurity that causes them to invent elaborate just-so stories to explain how anyone who is different from them.

downandout 10y ago

>Last time I had it (10+ years now) it was NASTY - I remembered it tasting good, but it doesn't meet (ha!) that memory. You seem very self-aware, which I view as a rare and positive trait. So here's a question that I am genuinely curious about: in light of the fact that you said you remembered meat tasting good prior to becoming a vegetarian, do you believe that it is unpalatable to you now because it actually tastes bad (i.e. your brain actually no longer likes the taste), or is it the thoughts that you associate with meat (those that drove you to be a vegetarian in the first place - perhaps that a cow was killed for it, or its impact on the environment)?

ergothus 10y ago
Pretty sure it was specific to the actual taste my brain was receiving - I consider pork to marginally ethically worse than beef, yet pork retained its good taste to me (at least then, no idea now, but I assume that's still true). Chicken and turkey and fish likewise remained tasty, but red meat tasted very greasy, a touch bitter, and otherwise tasteless. It was actually very weird - I'd smell it, and remember the good taste, then have some and be quite startled how bad it seemed to me. (and again, other meats did not have that reaction). I have no idea if this is a matter of personal chemistry, a more intricate mental gymnastics than the one you propose, or is actually commonplace. To this day, the smell of KFC original recipe will make me salivate. (I once found an Indian place that had a veggie Pakora that tasted JUST LIKE THAT BATTER. Man I miss that) For background: I went full vegetarian for 6 months in college, but stopped when I was seeing stars constantly. It's easy to get decent nutrition with a vegetarian diet, particularly as I'm not active, but microwaved rice and beans and mac n'cheese (my college diet) wasn't healthy enough. So I returned meat to my diet and that's when I found I didn't like red meat anymore. I imagine I could've taught myself to like it again, but I was content with the other meat options and had no more health issues. After a few years like this I noticed that a few foods (e.g. lettuce, baby spinach) that were previously on my "ick" list were now palatable, so I started dropping a meat a year, giving my taste and lifestyle time to adjust. After a few years of that, I was fully vegetarian, and my diet has expanded, though I still have a depressingly large "these foods don't taste good to me" list. Why do I think pork is marginally than beef? I grew up in a rural-ish* area, and have a lower opinion of cows than pigs, in terms of intelligence and awareness. I similarly think a turkey is smarter than chicken, but we are talking literal bird brains at that point. * rural-ish = a large town surrounded by farmland. State College, PA, for the curious.

tamana 10y ago

Some meat eaters and conformists in general have a bizarre insecurity that causes them to invent elaborate just-so stories to explain how anyone who is different from them.