interesting, but >chef Traci Des Jardins served the Impossible Burger (pictured uncooked) with vegan mayo, Dijon mustard, mashed avocado, caramelized onions, c

interesting, but >chef Traci Des Jardins served the Impossible Burger (pictured uncooked) with vegan mayo, Dijon mustard, mashed avocado, caramelized onions, chopped cornichon, tomato and lettuce on a pretzel bun. I think I'd probably enjoy a single postage stamp served in the above configuration (in place of the patty). Obviously my review of the postage stamp would be heavily influenced by these trimmings. Given the rest of the article, they should have just browned it and served it on a $0.50 store-bought hamburger bun http://www.walmart.com/c/kp/hamburger-buns http://www.walmart.com/c/kp/hamburger-buns with some lettuce and ketchup. Or is it not actually up to the task? The rest of the article fawns that it is, but they don't put their hamburger where the reviewer's mouth is. They put mashed avocado, carmelized onion, and chopped cornichon on a pretzel bun there.