3 ms·

Ground turkey?

• eric_the_read 10y ago
  Way too dry.
  • moron4hire 10y ago
    That would be why I add bacon fat whenever a certain someone brings over ground turkey when I asked for ground beef.
    • douche 10y ago
      I do the same thing when somebody decides to buy the ultra-lean 95-93% ground beef. You've got to do something, or else burgers fall all apart and taste like shoe leather - the easiest is to just buy the cheaper, tastier, better, 75-80% hamburger...