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Yeah that almost sounds like they drowned a nugget of meat in sauce. Could he even taste the meat? Why not an actual plain, grilled meat test?
by serg_chernata 10y ago
Yeah that almost sounds like they drowned a nugget of meat in sauce. Could he even taste the meat? Why not an actual plain, grilled meat test?
- sp332 10y agoHe did say it was about the texture, which is really the hard part in imitating beef. He also mentioned the flavor was a little weaker than normal beef.
- serg_chernata 10y agoThanks I must have missed that.
- SilasX 10y agoYes, reminds me of discussions of whether I "like" alcohol: "You don't like alcohol? Even when we dilute the heck out of it by mixing it with lots of sugar and fruit flavors? Crazy! I definitely like alcohol, although only Smirnov Ice and cosmos, for some inexplicable reason..."
- Jarwain 10y agoI feel like with these types of discussions, people like the feeling of alcohol, and conflate the feeling and the taste under the idea of alcohol. You could not like how it tastes but enjoy how it feels, and in the end it'd be a net positive.
- JTon 10y agoGood point. Especially for strong drinks. Although the argument _may_ fall apart when you start talking about the taste or wines, ciders, or beers. I mean, I think they're delicious and I like the way they make me feel.