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I'm on the fence on this one. Here's the logic of the anti-artificial crowd, as best I can put it... Humans have evolved alongside natural systems. And if huma
by christophilus 10y ago
I'm on the fence on this one. Here's the logic of the anti-artificial crowd, as best I can put it...
Humans have evolved alongside natural systems. And if humans have been eating something for a very long time, it's probably alright to eat. If a new sugar-like substance came into existence, it would probably come into existence as incremental changes to an existing system. Let's say that existing system was a staple food source for humans. Humans would gradually change as their food source changed, and adapt to it... Or, that food source would gradually become toxic to humans, and we would stop eating it.
Now, take human-invented stuff. You have a sudden new thing which hasn't had generations of humans munching on it. Some lab tests show that it's great. But who really knows? Biology is super complex. And lab tests often have questionable funding and incentives.
Consider the day that wonder-bread was introduced to the world. Old-school fermented sourdough bread had been eaten for a very long time by healthy humans. Wonder-bread had various chemicals tested in isolation which had proved to be positive for health (iron, calcium, etc). But now that enough time has passed, I don't think anyone looking back would suggest that wonder-bread is preferable to traditional sourdough fermentation.
Asbestos is another good example. We thought the stuff was just the best thing ever. Turns out, in the very long run, it's pretty bad news.
So, there's a certain logic to trusting evolved-systems over human-designed systems.
- maxerickson 10y agoSoft white sandwich bread was an aspirational food. People didn't start eating it because they were excited about the health benefits of fortified flour, they started eating it because they had been taught to believe that white flour was a sign of wealth. The government decided to fortify flour because deficiency diseases are pretty stupid to put up with when you know how to prevent them. This happened quite some time after modern milling brought nutrition-less white flour to the masses. And to be clear, at one point, refined flour was a sign of wealth and status: http://contemporaryfoodlab.com/hungry-world/2015/09/white-is-the-warmest-color-a-history-of-refined-flour/ http://contemporaryfoodlab.com/hungry-world/2015/09/white-is... .
- ac29 10y ago>Asbestos is another good example. We thought the stuff was just the best thing ever. Turns out, in the very long run, it's pretty bad news. Asbestos isn't manmade, its a naturally occurring set of minerals [1]. It was obviously put into various man-made objects, but the fiber itself is naturally occurring. [1]https://en.wikipedia.org/wiki/Asbestos https://en.wikipedia.org/wiki/Asbestos